A foodie and an excellent amateur cook, Owi Owi launched herfood blog in 2015: Owi Owi Fouette-Moi – which literally translates to "oh yeah oh yeah, whip me".

Owi Owi Fouette-Moi is a colorful blog that likes to explain everything, make people laugh, and offer accessible and mouth-watering recipes – with also a technical eye to allow readers (including newbies) to succeed in everything.

The strength and success of Owi Owi Fouette-moi is the inimitable tone used by its author and her very detailed and clear explanations. In addition to her recipes, she likes to transmit a lightness and a sense of adventure that she, herself, puts into her cooking, by maintaining in her readers the desire to try something new and the pleasure of learning while having fun.

Today, owiowifouettemoi.com boasts over 600 posts, 11,000 followers on Instagram and 10,000 on Twitter, thanks to a passionate readership that continues to grow in French-speaking countries.

Before embarking on her editorial adventure as a solo author, she participated in the book Le Cookie de nos rêves by Déborah Dupont-Daguet and Géraldine Martens (First, 2019),which brings together a whole dream-team of bakers.

With L'Agency, she published Le Gâteau dont tu es le Héros which was released on October 5, 2022 by Albin Michel.

_{profile picture copyright Astrid di Crollalanza}

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