Chaud Froid

Is the air getting chilly? Just as you wrap yourself in thick, soft fabrics, recipes can add a layer: a bubble of tenderness to snuggle up in: GarLick Soup, Chili à la Owi, Chocolator, Golden Latte...

And then, months later, that same air becomes scorchingly rare. In an oven like this, lighting your own is out of the question. The bubble of tenderness turns minimalist and crunchy: Lemon Lover Pasta, Cucumber Wazzaaa, Tiramisu Igloo, Lassi...

The secrets of cooking to warm up or cool down: it's not just a question of temperature. Selecting certain ingredients, certain flavors, changes our sensations, like playing with a palette of colors in which to immerse yourself.

Chaud froid offers you 60 recipes, half savoury, half sweet, to eat or sip, from the warmest to the most refreshing. A range that raises or lowers the temperature, to help you find all the sweetness you need. And all this with everyday recipes, full of tips to make your life easier and enjoy cooking. Yes, kiddo!

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